Carrots |
Turnips |
Sugar snap peas |
Potatoes |
Beets |
Earlier this week, my mom told me that I needed to come pick some mustard greens. The night I stopped by, she wasn't at home, so I ventured out to pick some of the greens which I have never cooked before. I knew what the collard greens looked like because they conveniently had a label:
The plant to it's right looked similar so I happily plucked off some of the leaves and went on my way:
In case you are ever in a similar What plant is this again? dilemma. This is what mustard greens look like:
Oops! Thankfully, I realized my mistake before I fixed sauteed Brussels sprouts leaves. But Mom and I had a good laugh. She thought a rabbit had destroyed her plant. Nope. Just me.
Note to self: Don't wear flip flops in the garden. |
This weekend we fixed the mustard and collard greens, so look for that recipe later this week!
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